AMARONE della Valpolicella DOCG Classico

Amarone has an intense and bright red colour with a characteristic bouquet of cherries, redcurrant and spice, it is full bodied and yet soft, balanced with soft tannins.
Vineyeard: hilly vineyeards of Bure Alto And Montepalà

Garpe varieties: 80% Corvina, 10% Corvinon, 10% Rondinella.

Wine-making: The grapes dry at natural condition for 3 months before being pressed.

Ageing: in Slavonian oak barrels for 24-30 months. It is well preserved until 10/20 years

Alcohol grading: 16% vol.

Serve at: 20°C.