AMARONE della Valpolicella DOCG Classico Riserva BURE ALTO

this ruby red colour wine exudes a repertoire of notes of ripefruits;blackberries and blueberries, spices and a fine cocoa note harmoniously blended with strong tannins, while remaining silky.

Vineyeard: hilly vineyeard of Bure Alto

Garpe varieties: 80% Corvina, 10% Corvinon, 10% Rondinella.

Wine-making: The grapes dry at natural condition for 4 months before being pressed

Ageing: for 48 months in tonneaux

Alcohol grading: 16,5% vol.

Serve at: 20C.