AMARONE della Valpolicella DOCG Classico Riserva BURE ALTO
this ruby red colour wine exudes a repertoire of notes of ripefruits;blackberries and blueberries, spices and a fine cocoa note harmoniously blended with strong tannins, while remaining silky.
Vineyeard: hilly vineyeard of Bure Alto
Garpe varieties: 80% Corvina, 10% Corvinon, 10% Rondinella.
Wine-making: The grapes dry at natural condition for 4 months before being pressed
Ageing: for 48 months in tonneaux
Alcohol grading: 16,5% vol.
Serve at: 20°C.