Valpolicella DOC Classico
This wine has a bright medium strengh ruby red colour, a strong vinous bouquet that delicately hints or iris, violets and roses. It is fresh, dry slightly bitter flavour and well balanced.
Vineyeards: hilly vineyeards of Bure Alto and Gargagnago
Grape varieties: 60% Corvina, 20% Corvinon, 20% Rondinella
Wine-making: grapes are de-semmed and pressed. The obtained must and marcs are fermented during the winter at a uniform temperature of 25 C. with gentle punching down to extract colour and flavour without pressure.
Ageing: 8 months in stainless steel
Alcohol grading: 12,50% vol
Serve at: 16-17°C.