Valpolicella doc classico superiore MontepalÓ has a bright ruby red colour with a delicate and intense bouquet of plums, cherries and raspberries. It is full bodied, harmonic, remarkably persistent and reasonably tannic.

Vineyard: hilly Vineyeard of MontepalÓ

Grape varieties: 65% Corvina, 15% Corvinon, 15% Rondinella, 5% Cabernet, grown in rows in the hills of our vinyeard MontepalÓ, in the township of S.Ambrogio di Valpolicella. Max. 70 q.l Yeald/ha

Wine-making: Soft pressing of the grapes after being dried at natural condition for 20 days. After Fermentation the wine matures for about 12 months in small wooden barrels made of french Oak. The wine is then refined in bottles for several months before being sold.

Ageing: 30 months in tonneaux.

Alcohol grading:13,5% vol.

Serve at: 20░C.