VALPOLICELLA RIPASSO DOC Classico Superiore BURE ALTO

Ruby red colour with strong vinous bouquet that hints of dried fruits and spice,it is dry, slightly tannic flavour, warm, round, balanced

Vineyard: hilly vineyeard of Bure Alto.

Garpe varieties: 65% Corvina, 25% Corvinon, 10% Rondinella.

Wine making: Second fermentation on the Amarone skins

Ageing: for 24-30 months in Slavonian oak barrels and tonneaux.

Alcohol grading: 14% vol.

Serve at: 18C.