Amarone has an intense and bright red colour with a characteristic bouquet of cherries, redcurrant and spice, it is full bodied and yet soft, balanced with soft tannins.
|Vineyeards:||In the hilly vineyeards of Bure Alto And Montepalà|
|Grape varieties:||80% Corvina, 10% Corvinon, 10% Rondinella|
|Wine-making:||The grapes dry at natural condition for 3 months before being pressed.|
|Ageing:||in Slavonian oak barrels for 24-30 months. It is well preserved until 10/20 years.|
|Alcohol grading:||16% vol.|
|Paring with:||Game, sharp cheeses.|