this ruby red colour wine exudes a repertoire of notes of ripefruits;blackberries and blueberries, spices and a fine cocoa note harmoniously blended with strong tannins, while remaining silky.
|Vineyeards:||In the hilly vineyeard of Bure Alto|
|Grape varieties:||80% Corvina, 10% Corvinon, 10% Rondinella.|
|Wine-making:||The grapes dry at natural condition for 4 months before being pressed|
|Ageing:||48 months in tonneaux|
|Alcohol grading:||16,5% vol|
|Paring with:||Game and strong flavoured dishes, sharp cheeses, dark chocolate|