This dessert wine has a medium strengh garnet red colour, with a characteristic bouquet of iris and violets,it is delicate to the palate, very strong, warm, velvethy smooth and sweet.
|Vineyeards:||In the hilly vineyeard of Bure Alto|
|Grape varieties:||75% Corvina, 5% Corvinon, 20% Rondinella.|
|Wine-making:||The above grapes varieties are carefully selected and raisin dried on crates until February. Wine-making takes place during the winter, with a slow fermentation at low temperature.|
|Ageing:||12 months in slavonian oak barrels|
|Alcohol grading:||13,5% vol|
|Pairing with:||Cakes, biscuits, almonds, chocolate|