This wine has a bright medium strengh ruby red colour, a strong vinous bouquet that delicately hints or iris, violets and roses. It is fresh, dry slightly bitter flavour and well balanced.
|Vineyeards:||In the hilly vineyeards of Bure Alto and Gargagnago|
|Grape varieties:||60% Corvina, 20% Corvinon, 20% Rondinella|
|Wine-making:||grapes are de-semmed and pressed. The obtained must and marcs are fermented during the winter at a uniform temperature of 25 C. with gentle punching down to extract colour and flavour without pressure.|
|Ageing:||8 months in stainless steel|
|Alcohol grading:||12,5% vol|
|Paring with:||Pasta, vegetables and vegan dishes|