Valpolicella doc classico

Product description

This wine has a bright medium strengh ruby red colour, a strong vinous bouquet that delicately hints or iris, violets and roses. It is fresh, dry slightly bitter flavour and well balanced.


Vineyeards:In the hilly vineyeards of Bure Alto and Gargagnago
Grape varieties:60% Corvina, 20% Corvinon, 20% Rondinella
Wine-making:grapes are de-semmed and pressed. The obtained must and marcs are fermented during the winter at a uniform temperature of 25 C. with gentle punching down to extract colour and flavour without pressure.
Ageing:8 months in stainless steel
Alcohol grading:12,5% vol
Serve at:16-17°C
Paring with:Pasta, vegetables and vegan dishes


Technical data: