Valpolicella doc classico superiore ripasso Montepalà

Product description

It has a bright ruby red colour, it has a strong vinous bouquet that hints of plum,cherry and spice. It is dry, slighty tannic flavour, warm, balanced. It is a superb wine with game and sharp cheeses.


Vineyeards:In the hilly vineyeard of Montepalà, in S.Ambrogio di Valpolicella, exposed to south
Grape varieties:65% Corvina, 25% Corvinon, 10% Rondinella
Wine-making:it is obtained by traditional technique, fermenting the valpolicella doc classico superiore previously produced on Amarone skins.It is aged 18 months in slavonian oak barrels.
Ageing:18 months in Slavonian oak barrels.
Alcohol grading:14% vol.
Serve at:18°C.
Pairing with:Roastbeef, grilled meat


Technical data: