It has a bright ruby red colour, it has a strong vinous bouquet that hints of plum,cherry and spice. It is dry, slighty tannic flavour, warm, balanced. It is a superb wine with game and sharp cheeses.
|Vineyeards:||In the hilly vineyeard of Montepalà, in S.Ambrogio di Valpolicella, exposed to south|
|Grape varieties:||65% Corvina, 25% Corvinon, 10% Rondinella|
|Wine-making:||it is obtained by traditional technique, fermenting the valpolicella doc classico superiore previously produced on Amarone skins.It is aged 18 months in slavonian oak barrels.|
|Ageing:||18 months in Slavonian oak barrels.|
|Alcohol grading:||14% vol.|
|Pairing with:||Roastbeef, grilled meat|