Corte Aleardi - The Extra Virgin Olive Oil
Our farm produces extravergin olive oil, obtained from our olive groves sites on the hill Montepalà, exposed to south. The oil is cold pressed ensuring the intense and fresh flavour and bottled at our farm.
The olive grove is grown organically in accordance of the CEE law 2078/72 and of the agrofood program of the region Veneto.
This extravergin oil is very suitable for seasoning raw.
EXTRA VIRGIN OLIVE OIL
The very best olive oil, all the liquid gold you could possibly need
This extra virgin oil is very suitable for raw dressing salads, fish dishes and all foods you want to give a unique and delicate flavour.
- Olive Tree varieties
- Grignano, Leccino, Frantoio
- Olive Grove
- hilly olive grove Monte Palà, 180mt above see level, with exposure south
Age of trees: 20 to 110 years old - Soil
- calcareous and clay
- Origin of the olives
- Gargagnago di Sant'Ambrogio di Valpolicella, Verona, Veneto
- Harvest period
- from mid october to mid november
- Harvesting
- knocking down using mechanized shakers and immediate transfer to the mill in perforated boxes
- Oilmaking
- the olives are cold pressed at the oil mill, with temperature in the cycle lower than 27°C
- Acidity (% oleic acid):
- 0.7%
- Storage
- store at a temperature between 12 – 18 °C, in a cool and dry environment, away from light and heat sources
- Annual production
- 800 bottles
- Organoleptic characteristics
- color: golden yellow color with green reflections
Taste: medium fruity, light bitter and spicy notes, with hints of almond and light hints of artichoke. Balanced taste. - Tips and pairings
- suitable for raw dressing salads, fish dishes and all foods you want to give a unique and delicate flavour
legal information
EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020
disposal information
| Cap |  aluminum C/ALU 90 | aluminum collection |
| Bottle |  green glass GL 71 | glass collection |
nutritional declaration
| average values | per 100ml |
| Energy | 3389 Kj / 823 kcal |
| Fat | 91 g |
| of which saturated fat | 14 g |
| of which Monounsaturated fat | 68 g |
| of which Polyunsaturated fat | 9 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibers | 0 g |
| Protein | 0 g |
| Salt | 0 g |
list of ingredients
| ingredients: | olives |
| additives: | - |
| allergens: | - |