Corte Aleardi - The Wines

Since 1789 we produce wines that tell the story of our territory of the classic Valpolicella wines.

Our wine is made in accordance with the traditions of our ancestors, while also incorporating technological and innovative elements. The production process is carried out in a sustainable and ethical manner with the objective of providing our children with a better environment.

The jewel in the crown of our production is certainly the Amarone Riserva, symbolic wine of the territory. In addition to Amarone, there are Recioto DOC Classico della Valpolicella, Valpolicella DOC Classico Superiore, Valpolicella Ripasso DOC Classico Superiore and the Valpolicella DOC Classico wine.

AMARONE DELLA VALPOLICELLA DOCG Classico RISERVA BURE ALTO

the top wine of our production, our best Amarone of Valpolicella

This wine Amarone Classico Riserva is produced only with grapes from native vines, harvested in our own vineyards located in a hilly area Bure Alto, in the heart of Valpolicella Classico. The grapes are harvested in October, arranged on racks in large and airy fruit drying loft, where they are left until January. This Amarone is produced only in the best vintages from the best selected grapes.

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AMARONE DELLA VALPOLICELLA DOCG Classico

the primary wine of our production, the finest Amarone of Valpolicella

This wine Amarone Classico is produced only with grapes from native vines, harvested in our own vineyards located in a hilly area Montepalà, in the heart of Valpolicella Classico. The grapes are harvested in October, arranged on racks in large and airy fruit drying loft, where they are left until January.

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VALPOLICELLA RIPASSO DOC Classico Superiore Montepalà

The technique handed down from peasant traditions based on the second fermentation with Amarone pomace.

The best selection of our Valpolicella wine base is passed over the Amarone pomace, to achieve a second fermentation which enriches the aromas, gives structure and body, and ennobles the aromatic complexity.

More Details

VALPOLICELLA RIPASSO DOC Classico Superiore Bure Alto

The technique handed down from peasant traditions based on the second fermentation with Amarone pomace.

The best selection of our Valpolicella wine base is passed over the Amarone pomace, to achieve a second fermentation which enriches the aromas, gives structure and body, and ennobles the aromatic complexity.

More Details

VALPOLICELLA DOC Classico Superiore Montepalà

Our superior wine produced from the Montepalà vineyard

Valpolicella wine receives the denomination of Superiore because the refinement in oak barrels takes place for a minimum of 12 months starting from 1 January following the harvest and the alcohol content is higher than 12% on consumption.

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VALPOLICELLA DOC Classico Superiore

Our superior wine produced from the Bure Alto vineyard

Valpolicella wine receives the denomination of Superiore because the refinement in oak barrels takes place for a minimum of 12 months starting from 1 January following the harvest and the alcohol content is higher than 12% on consumption.

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VALPOLICELLA DOC Classico

Our Valpolicella wine produced from Corvina, Corvinone and Rondinella grapes

This young and fine Valpolicella wine with a vinous, fresh, dry, smooth flavour, is is obtained from a classic red vinification of 3 grapes varieties.

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RECIOTO DELLA VALPOLICELLA DOCG Classico

Recioto wine is the core of the history and tradition of Valpolicella and Amarone wine

It is a sweet red passito wine, obtained from the natural drying of the grapes in the fruit cellar for one hundred to one hundred and thirty days, followed by pressing, a long fermentation at low temperature, maturation for a year in small barrels and a year in the bottle.

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AMARONE DELLA VALPOLICELLA DOCG Classico RISERVA BURE ALTO

the top wine of our production, the our best Amarone of Valpolicella

This wine Amarone Classico Riserva is produced only with grapes from native vines, harvested in our own vineyards located in a hilly area Bure Alto, in the heart of Valpolicella Classico. The grapes are harvested in October, arranged in large and airy fruit racks where they are left for some months. This Amarone is produced only in the best vintages from the best selected grapes.

Grape varieties
Corvina, Corvinon, Rondinella and other vines permitted by regulations
Vineyard
hilly vineyard Bute Alto 180mt above see level, with exposure east
Pergola training system
Soil
calcareous and clay
Harvest period
from mid september to mid october
Winemaking
the selected grapes dried for some months at natural condition and then they are softly crashed.
Alcoholic fermentation
takes place during the winter at low temperature
Aging
for a long time in our underground cellars
Refinement
further refinement of 12 months in the bottle
Annual production
2.000 bottles
Organoleptic characteristics
color: intensive ruby red
Perfume: it exudes a repertoire of notes of ripefruits, plum, cherry blueberries, spice, cacao, liquorice
Taste: intensive, while remaining silky, rightly tannic, well balanced, elegant
Tips and pairings
suitable for game dishes, roasts and well-matured cheeses.
To be served at a temperature of 20 degrees, in long-stemmed glasses and a large bowl.
legal information

EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020

disposal information
CapFOR 51
cork FOR 51
dedicated separate waste collection
BottleGL 71
green glass GL 71
glass collection
CapsuleC/ALU 90
aluminum C/ALU 90
aluminum collection
nutritional declaration
average valuesper 100ml
Energy97 kcal / 407 kJ
Fat0 g
  of which saturated fat0 g
Carbohydrates0.8 g
  of which sugars0.8 g
Fibers0 g
Protein0 g
Salt0 g
list of ingredients
ingredients:grapes
additives:preservative E224 Potassium metabisulphite
specific warnings:there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution)
allergens:sulphites

AMARONE DELLA VALPOLICELLA DOCG Classico

the primary wine of our production, the our finest Amarone of Valpolicella

This wine Amarone Classico is produced with our grapes from native vines, harvested in our own vineyards located in a hilly area, in the heart of Valpolicella Classico. The grapes are harvested at the beginning of autumn and placed in large, airy fruit cellars, where they remain for several months.

Grape varieties
Corvina, Corvinon, Rondinella and other vines permitted by regulations
Vineyard
hilly vineyard 180mt above see level, with exposure south
Pergola-guyot training system
Soil
calcareous and gravelly
Harvest period
from mid september to mid october
Winemaking
the selected grapes dried for some months at natural condition.
Alcoholic fermentation
takes place slowly during the winter at low temperature
Aging
some years in our underground cellars
Refinement
further refinement of 12 months in the bottle
Annual production
3.000 bottles
Organoleptic characteristics
color: deep red
Perfume: cherry, redcurrent, spice of ripefruits, plum, cherry blueberries, spice, cacao
Taste: full bodied, while remaining silky, rightly tannic, well balanced
Tips and pairings
suitable for game dishes, roasts and well-matured cheeses.
To be served at a temperature of 20 degrees, in long-stemmed glasses and a large bowl.
legal information

EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020

disposal information
CapFOR 51
cork FOR 51
dedicated separate waste collection
BottleGL 71
green glass GL 71
glass collection
CapsuleC/ALU 90
aluminum C/ALU 90
aluminum collection
nutritional declaration
average valuesper 100ml
Energy93 kcal / 390 kJ
Fat0 g
  of which saturated fat0 g
Carbohydrates0.5 g
  of which sugars0.5 g
Fibers0 g
Protein0 g
Salt0 g
list of ingredients
ingredients:grapes
additives:preservative E224 Potassium metabisulphite
specific warnings:there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution)
allergens:sulphites

VALPOLICELLA RIPASSO DOC Classico Superiore Montepalà

The technique handed down from peasant traditions based on the second fermentation with Amarone pomace.

The best selection of our Valpolicella Superiore wine base is passed over the Amarone pomace, to achieve a second fermentation which enriches the aromas, gives structure and body, and ennobles the aromatic complexity.

Grape varieties
Corvina, Corvinon, Rondinella and other vines permitted by regulations
Vineyard
south-facing hilly area
Pergola and Guyot training system
Soil
calcareous-clay
Harvest period
from mid september to mid october
Winemaking
the selected grapes are softly crashed and, after first fermentation, the wine undergoes maceration for some weeks into Amarone wine grapes, according to the traditional "Ripasso" technique
Alcoholic fermentation
according to the traditional ripasso technique, the wine undergoes a second fermentation on slightly dried grape skins which have been used to make Amarone wine
Aging
for months in our underground cellar
Refinement
further refinement of some months in the bottle
Annual production
about 3.000 bottles
Organoleptic characteristics
color: bright ruby red
Perfume: strong bouquet with hints of cherry, sour cherry, plum, berries
Taste: slightly tannic flavour, full bodied, well balanced warm, smooth
Tips and pairings
Roasted and grilled meats and mature cheeses.
legal information

EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020

disposal information
CapFOR 51
cork FOR 51
dedicated separate waste collection
BottleGL 71
green glass GL 71
glass collection
CapsuleC/PVC 90
plastica C/PVC 90
aluminum collection
nutritional declaration
average valuesper 100ml
Energy82 kcal / 344 kJ
Fat0 g
  of which saturated fat0 g
Carbohydrates0.5 g
  of which sugars0.5 g
Fibers0 g
Protein0 g
Salt0 g
list of ingredients
ingredients:grapes
additives:preservative E224 Potassium metabisulphite, stabilizer E414 Gum arabic
specific warnings:there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution)
allergens:sulphites

VALPOLICELLA RIPASSO DOC Classico Superiore Bure Alto

The technique handed down from peasant traditions based on the second fermentation with Amarone pomace.

The best selection of our Valpolicella Superiore wine base is passed over the Amarone pomace, to achieve a second fermentation which enriches the aromas, gives structure and body, and ennobles the aromatic complexity.

Grape varieties
Corvina, Corvinon, Rondinella and other vines permitted by regulations
Vineyard
hilly vineyard Bure Alto
Pergola training system
Soil
calcareous-clay
Harvest period
from mid september to mid october
Winemaking
the selected grapes are softly crashed and, after first fermentation, the wine undergoes maceration for some weeks into Amarone wine grapes, according to the traditional ripasso technique
Alcoholic fermentation
according to the traditional ripasso technique, the wine undergoes a second fermentation on slightly dried grape skins which have been used to make Amarone wine
Aging
for some years in our underground cellar
Refinement
further refinement of 6 months in the bottle
Annual production
about 3.000 bottles
Organoleptic characteristics
color: deep ruby red
Perfume: bouquet of dried fruits, spice, tabacco, red fruits
Taste: slightly tannic flavour, full bodied, well balanced, warm, elegant texture
Tips and pairings
Roasted and grilled meats and mature cheeses.
legal information

EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020

disposal information
CapFOR 51
cork FOR 51
dedicated separate waste collection
BottleGL 71
green glass GL 71
glass collection
CapsuleC/ALU 90
aluminum C/ALU 90
aluminum collection
nutritional declaration
average valuesper 100ml
Energy82 kcal / 344 kJ
Fat0 g
  of which saturated fat0 g
Carbohydrates0.5 g
  of which sugars0.5 g
Fibers0 g
Protein0 g
Salt0 g
list of ingredients
ingredients:grapes
additives:preservative E224 Potassium metabisulphite, stabilizer E414 Gum arabic
specific warnings:there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution)
allergens:sulphites

VALPOLICELLA DOC Classico Superiore Montepalà

Our superior wine produced from our vineyard

Valpolicella wine receives the denomination of Superiore because the refinement takes place for a minimum of 12 months starting from 1 January following the harvest and the alcohol content is higher than 12% on consumption.

Grape varieties
Corvina, Corvinon, Rondinella and other vines permitted by regulations
Vineyard
hilly vineyard
Guyot training system
Soil
gravelly and calcareous
Harvest period
from mid september to mid october
Winemaking
soft pressing of the grapes after being dried at natural condition for a short period
Alcoholic fermentation
fermantation at low temperature for some weeks
Aging
in our underground cellars
Refinement
few months in the bottle
Annual production
from 0 to approximately 2,000 bottles (not produced in all vintages)
Organoleptic characteristics
color: bright ruby red
Perfume: intense and delicate bouquet of cherry and plum, slighty spicy
Taste: velvety, rightly tannic, full bodied, well balanced, warm texture
Tips and pairings
red meats, game and mature cheeses.
legal information

EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020

disposal information
CapFOR 51
cork FOR 51
dedicated separate waste collection
BottleGL 71
green glass GL 71
glass collection
CapsulePET 1
plastic C/PVC 90
plastic collection
Overcapsule200301
shellac 200301
unsorted waste collection
nutritional declaration
average valuesper 100ml
Energy82 kcal / 344 kJ
Fat0 g
  of which saturated fat0 g
Carbohydrates0.5 g
  of which sugars0.5 g
Fibers0 g
Protein0 g
Salt0 g
list of ingredients
ingredients:grapes
additives:preservative E224 Potassium metabisulphite, stabilizer E414 Gum arabic
specific warnings:there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution)
allergens:sulphites

VALPOLICELLA DOC Classico Superiore

Our superior wine produced from the Bure Alto vineyard

Valpolicella wine receives the denomination of Superiore because the refinement takes place for a minimum of 12 months starting from 1 January following the harvest and the alcohol content is higher than 12% on consumption.

Grape varieties
Corvina, Corvinon, Rondinella and other vines permitted by regulations
Vineyard
hilly vineyard
Pergola training system
Soil
clay and calcareous
Harvest period
from mid september to mid october
Winemaking
grapes are de-semmed and pressed
Alcoholic fermentation
must and marcs are fermented with gentle punching down to extract colour and aroma
Aging
a few months in our underground cellar
Refinement
few months in the bottle
Annual production
about 3.000 bottles
Organoleptic characteristics
color: bright ruby red with warm garnet red reflections
Perfume: deep floral, violette and roses, some note of red fruits, almonds
Taste: velvety smooth, rightly tannic, well balanced, warm texture
Tips and pairings
red meats, game and mature cheeses
legal information

EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020

disposal information
CapFOR 51
cork FOR 51
dedicated separate waste collection
BottleGL 71
green glass GL 71
glass collection
CapsulePET 1
plastic C/PVC 90
plastic collection
nutritional declaration
average valuesper 100ml
Energy77 kcal / 321 kJ
Fat0 g
  of which saturated fat0 g
Carbohydrates0.5 g
  of which sugars0.5 g
Fibers0 g
Protein0 g
Salt0 g
list of ingredients
ingredients:grapes
additives:preservative E224 Potassium metabisulphite, stabilizer E414 Gum arabic
specific warnings:there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution)
allergens:sulphites

VALPOLICELLA DOC Classico

Our Valpolicella wine produced from Corvina, Corvinone and Rondinella and other grapes

This year's Valpolicella is a young and fine wine with a subtle, vinous aroma and a fresh, dry or somewhat soft, pleasantly lively flavour. It is obtained from a classic red vinification of Valpolicella grapes, followed by a brief refinement.

Grape varieties
Corvina, Corvinon, Rondinella and other vines permitted by regulations
Vineyard
hilly vineyard
Pergola-guyot training system
Soil
clay and calcareous
Harvest period
from mid september to mid october
Winemaking
grapes are de-semmed and pressed
Alcoholic fermentation
must and marcs are fermented with gentle punching down to extract colour and aroma
Aging
a few months in stainless steel in our underground cellar
Refinement
few months in the bottle
Annual production
from 7.000 to 10.000 bottles
Organoleptic characteristics
color: ruby red
Perfume: delicate bouquet of iris, rose, violette, some note of red fruits
Taste: fresh and dry flavour, rightly tannic, well balanced
Tips and pairings
Pasta, vegetables and vegan dishes
legal information

EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020

disposal information
CapFOR 51
cork FOR 51
dedicated separate waste collection
BottleGL 71
green glass GL 71
glass collection
CapsulePET 1
plastic C/PVC 90
plastic collection
nutritional declaration
average valuesper 100ml
Energy71 kcal / 295 kJ
Fat0 g
  of which saturated fat0 g
Carbohydrates0.23 g
  of which sugars0.23 g
Fibers0 g
Protein0 g
Salt0 g
list of ingredients
ingredients:grapes
additives:preservative E224 Potassium metabisulphite, stabilizer E414 Gum arabic
specific warnings:there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution)
allergens:sulphites

RECIOTO DELLA VALPOLICELLA DOCG Classico

Recioto wine is the core of the history and tradition of Valpolicella and Amarone wine

It is a sweet red passito wine, obtained from the natural drying of the grapes for some months, follows soft crashing of the grapes and fermentation at low temperature during the winter, aging in our cellars.

Grape varieties
Corvina, Corvinon, Rondinella and other vines permitted by regulations
Vineyard
hilly vineyard Bure Alto
Pergola training system
Soil
clay and calcareous
Harvest period
from mid september to mid october
Winemaking
grapes are carfully selected and dry naturally for a few months before being crushed
Alcoholic fermentation
fermantation takes place during the winter at low temperature and grapes ferment only partially to obtain the wanted sugar residual in the wine
Aging
a few months in our underground cellar
Refinement
few months in the bottle
Annual production
about 1.000 bottles
Organoleptic characteristics
color: warm garnet red
Perfume: charactheristic bouquet of flowers, iris and violet, a note of red fruits
Taste: strong, warm, velvety smooth, sweet, well balanced, warm texture
Tips and pairings
Spoon or lightly sweetened desserts such as crème brûlée, Chantilly cream, fruit salad, panna cotta, cooked fruit, bavarois, pudding, fantastic in summer combined with ice cream.
legal information

EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020

disposal information
CapFOR 51
cork FOR 51
dedicated separate waste collection
BottleGL 71
green glass GL 71
glass collection
CapsulePET 1
plastic PET 1
plastic collection
nutritional declaration
average valuesper 100ml
Energy116 kcal / 487 kJ
Fat0 g
  of which saturated fat0 g
Carbohydrates10.4 g
  of which sugars10.4 g
Fibers0 g
Protein0 g
Salt0 g
list of ingredients
ingredients:grapes
additives:preservative E224 Potassium metabisulphite, stabilizer E414 Gum arabic
specific warnings:there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution)
allergens:sulphites